• Single-Estate 'Finca la Milagrosa'

    Our coffee is exclusively sourced from our own estate, 'Finca la Milagrosa' in Jericó, grown over the Colombian Andes mountains at an altitude of 1640ft - 1950m.

  • 100% Arabica Colombian

    Our farmers plant and cultivate with great care, harvest with meticulous selection, and then ferment, wash, and dry focusing on quality.

  • Craft-Roasted in Medellin

    Each batch is further separated by size, density and variety and artfully roasted in Medellin, for exceptional flavor by our artisanal maestro roasters, reaching an SCAA rating of 87.

The magic of the coffee plantation