SWEET FRAGRANCE OF SUGAR CANE, CARAMEL ALMONDS, WITH NOTES OF MAPLE SYRUP, VANILLA AND CREAMY CHOCOLATE.

100% ARABICA ARTESANAL COFFEE GROWN IN JERICO - COLOMBIA AT AN ALTITUDE OF 1640FT - 1900M AND CRAFT ROASTED IN MEDELLIN - COLOMBIA - EXCEPTIONAL FOR POUR-OVER AND ESPRESSO

  • Single Origin: Milagrosa Estate

    Our coffee is exclusively sourced from our own estate, 'Finca la Milagrosa' in Jericó, grown over the Colombian Andes mountains at an altitude of 1640ft - 1950m.

  • 100% Colombian Arabica

    Our farmers plant and cultivate with great care, harvest with meticulous selection, and then ferment, wash, and dry focusing on quality.

  • Small Batch Roast in Medellin

    Each batch is further separated by size, density and variety and artfully roasted in Medellin, for exceptional flavor by our artisanal maestro roasters, reaching an SCAA rating of 87.

The Magic of the Milagrosa Estate